Desserts & sweets
Brie en Croute with Port Figs
Score the top rind so the cheese can get better exposure to heat. Use a small knife to make crisscross cuts in a star pattern or remove the top rind to expose the cheese.
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Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 2 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- vanilla bean
- 0.5
- sugar
- 57 g
- orange
- 1
- fresh thyme
- 10 sprigs
- port wine
- 170 g
- dried figs
- 85 g
- whole cloves
- 3
- puff pastry, ready-made
- 1 sheets
- wheel of Brie cheese
- 227 g
- large egg
- 1
- crackers
- crackers
- red apple
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 30 g
- Energy
- 3,531.3 kJ
- Calories
- 844 kcal
- Fat
- 43 g
- Fibre
- 5 g
- Carbohydrates
- 71 g
Cooking instructions are available on the original Cookidoo® page.
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