Starters & salads
Red Cabbage Salad with Figs and Gorgonzola
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- eating apple
- 1
- shallot
- 1
- red cabbage
- 300 g
- dried figs
- 30 g
- maple syrup
- 10 g
- white balsamic vinegar
- 30 g
- cranberry juice
- 30 g
- rapeseed oil
- 40 g
- fine sea salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- rocket leaves
- 50 g
- Gorgonzola dolce
- 60 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5 g
- Energy
- 969 kJ
- Calories
- 231 kcal
- Fat
- 15 g
- Fibre
- 3.9 g
- Carbohydrates
- 16 g