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Starters & salads

Red Cabbage Salad with Figs and Gorgonzola

★ 4.882 ratings

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
10 min
Total
10 min
Yield
4 portions

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Category
Starters & salads
Time
Lightning
Nutrition
Under 500 kcal
Diet
VeganPlant based
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
eating apple
1
shallot
1
red cabbage
300 g
dried figs
30 g
maple syrup
10 g
white balsamic vinegar
30 g
cranberry juice
30 g
rapeseed oil
40 g
fine sea salt
1 tsp
ground black pepper
0.3 tsp
rocket leaves
50 g
Gorgonzola dolce
60 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
5 g
Energy
966.5 kJ
Calories
231 kcal
Fat
15 g
Fibre
3.9 g
Carbohydrates
16 g

From the original recipe

Categories
Starters and salads
Dish types
Salad
Meal types
Starter
Dietary
Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health
Low Carb
Cuisines
European
Occasions
Easter
Seasons
Autumn, Spring, Summer, Winter
Equipment
large bowl
Collections
Our Easter Menu
Original tags
European, Autumn, Easter, Spring, Summer, Winter, Everyday, Lightning (<15m), Low Active Time, Easy

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