Sauces, dips & spreads · Savoury
Vegan Gravy
For a vegan stock paste, omit the Parmesan from the Vegetable Stock Paste in The Basic Cookbook .
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 1 cloves
- red onion
- 1
- chestnut mushrooms
- 7.1 oz
- carrot
- 2.8 oz
- celery
- 3.2 oz
- sunflower oil
- 0.7 oz
- vegan margarine
- 0.5 oz
- fine sea salt
- 0.5 tsp
- dried bay leaf
- 1
- fresh thyme
- 1 sprigs
- brown sugar
- 2 tsp
- plain flour
- 1 tsp
- vegetable stock paste, homemade
- 1 heaped tsp
- water
- 12 oz
- red wine
- 2.8 oz
- dark soy sauce
- 0.7 oz
- red wine vinegar
- 0.4 oz
- mustard
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2 g
- Energy
- 384.9 kJ
- Calories
- 92 kcal
- Fat
- 6 g
- Carbohydrates
- 5 g