Side dishes
Giardiniera
If canning for long-term storage, seal filled jars with lids and rims and prepare a boiling water bath. Boil jars for 10 minutes. Carefully remove jars and allow to sit undistrubed for 24 hours before moving or packaging. Best if consumed within 6 months.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 4340 min
- Total
- 4340 min
- Yield
- 16 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- black peppercorns
- 12
- whole allspice berries
- 8
- whole cloves
- 8
- white wine vinegar
- 680 g
- water
- 340 g
- sugar
- 85 g
- kosher salt
- 1 tbsp
- dried oregano
- 1 tsp
- fennel seeds
- 1 tsp
- mustard seeds
- 1 tsp
- cauliflower
- 397 g
- carrots
- 170 g
- red bell pepper
- 170 g
- green olives, pitted
- 113 g
- pearl onions
- 170 g
- celery
- 85 g
- garlic
- 4 cloves
- serrano chili
- 12 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1 g
- Energy
- 267.8 kJ
- Calories
- 64 kcal
- Fat
- 1 g
- Fibre
- 2 g
- Carbohydrates
- 11 g
Cooking instructions are available on the original Cookidoo® page.
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