Sauces, dips & spreads · Sweet
Candied spiced pumpkin
You can store this candied pumpkin in the refrigerator for up to 3 months.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 1470 min
- Total
- 1470 min
- Yield
- 1 Total recipe
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- Category
- Sauces, dips & spreadsSweet
- Time
- Over 1 hour
- Nutrition
- High fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- sugar
- 1.3 lb
- whole cloves
- 10
- cardamom pods
- 12
- vanilla beans
- 2
- dried bay leaf
- 1
- cinnamon quill
- 1
- water
- 1.3 lb
- Kent pumpkin
- 2.2 lb
- orange blossom water
- 2.6–3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 21.2 g
- Energy
- 11,463.3 kJ
- Calories
- 2,739.8 kcal
- Fat
- 6.1 g
- Fibre
- 18.4 g
- Carbohydrates
- 669.4 g