Baking · Savoury baking
Sunflower and sesame seed bread rolls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 portions
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- psyllium husks
- 2.5 oz
- banana flour
- 4.9 oz
- white chia seeds
- 1.4 oz
- sunflower seeds
- 3.5 oz
- sesame seeds
- 1.4 oz
- flaxseeds
- 1.4 oz
- honey
- 1.1 oz
- baking powder
- 2.5 tsp
- salt
- 1.5 tsp
- apple cider vinegar
- 1 tbsp
- water
- 16 oz
- eggs
- 3
- extra virgin olive oil
- 0.7 oz
- poppy seeds
- poppy seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 560.9 mg
- Protein
- 10.3 g
- Energy
- 1,287.8 kJ
- Calories
- 307.8 kcal
- Fat
- 18.6 g
- Fibre
- 12.6 g
- Saturated fat
- 2.3 g
- Carbohydrates
- 19.5 g