Main courses · Vegetarian
Lentil, Mushroom and Nut Patties
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- wholemeal bread
- 0.9 oz
- walnut halves
- 1.8 oz
- cashew nuts
- 1.1 oz
- vegetable stock cube
- 1
- red lentils
- 3.5 oz
- water
- 1.1 lb
- garlic
- 1 cloves
- onions
- 3.5 oz
- chestnut mushrooms
- 5.3 oz
- sunflower seeds
- 1.8 oz
- dried parsley
- 0.5 tsp
- dried thyme
- 0.3 tsp
- linseeds
- 1 tbsp
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- Worcestershire sauce
- 0.5 oz
- mixed salad leaves
- mixed salad leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 16 g
- Energy
- 1,477 kJ
- Calories
- 354 kcal
- Fat
- 20 g
- Carbohydrates
- 25 g