Baking · Breads & rolls
Pumpkin Pie Bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 10 slices
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- cream cheese
- 4 oz
- sugar
- 2 oz
- all-purpose flour
- 6 oz
- large eggs
- 4
- leftover pumpkin pie
- 12 oz
- dark brown sugar
- 2 oz
- homemade pumpkin spice mix
- 1 tsp
- baking powder
- 1 tsp
- baking soda
- 0.5 tsp
- salt
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5 g
- Energy
- 1,184.1 kJ
- Calories
- 283 kcal
- Fat
- 10 g
- Fibre
- 6 g
- Carbohydrates
- 49 g