Main courses · Other mains
Chicken Liver Mousse (Chris Cosentino)
TM5TM6TM7
Details
- Difficulty
- Advanced
- Prep
- 35 min
- Active
- 35 min
- Cook
- 545 min
- Total
- 545 min
- Yield
- 12 portions
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Hard
- Thomcord grapes, seedless
- 3.4 lb
- sugar
- 1 lb
- white balsamic vinegar
- 2 oz
- pectin
- 2 tsp
- citric acid
- 0.1 tsp
- canola oil
- 4 oz
- extra virgin olive oil
- 4 oz
- red wine vinegar
- 2 oz
- salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- lemon juice
- 1 tbsp
- unsalted butter
- 9 oz
- shallots
- 4 oz
- garlic
- 1 cloves
- jalapeño chilies
- 1 oz
- fresh thyme leaves
- 1 tbsp
- Chinese five spice powder
- 0.3 tsp
- chicken livers
- 2.8 lb
- kosher salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- pink salt
- 0.5 tsp
- sherry vinegar
- 1.5 tsp
- non-stick cooking spray
- non-stick cooking spray
- fresh baguette
- 1
- extra virgin olive oil
- extra virgin olive oil
- fresh chives
- 1 tsp
- fresh tarragon leaves
- 1 tsp
- fresh mint leaves
- 1 tsp
- mitsuba (Japanese parsley)
- 0.5 tsp
- fresh basil leaves
- 1 tsp
- flaky sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- fresh sage
- fresh sage
- figs
- figs
- mini red peppers
- mini red peppers
- cornichons
- cornichons
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 26 g
- Energy
- 2,548.1 kJ
- Calories
- 609 kcal
- Fat
- 42 g
- Fibre
- 1 g
- Carbohydrates
- 35 g
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