Breakfast
Sweet Potato Pancakes
Replace canned sweet pototatoes with cooked puréed sweet potatoes.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 12 pieces
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- Category
- Breakfast
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- sweet potatoes
- 113 g
- unsalted butter
- 28 g
- whole milk
- 227 g
- apple cider vinegar
- 1 tbsp
- large egg
- 1
- brown sugar
- 28 g
- vanilla extract
- 0.5 tsp
- cake flour
- 156 g
- baking powder
- 2 tsp
- baking soda
- 0.5 tsp
- salt
- 0.5 tsp
- ground nutmeg
- 1 pinches
- vegetable oil
- 4 tsp
- maple syrup
- maple syrup
- pecans
- pecans
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2 g
- Energy
- 477 kJ
- Calories
- 114 kcal
- Fat
- 5 g
- Fibre
- 1 g
- Carbohydrates
- 16 g
Cooking instructions are available on the original Cookidoo® page.
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