Main courses · Meat & poultry
Bourbon Butter Basted Roast Turkey
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 1700 min
- Total
- 1700 min
- Yield
- 14 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- Rating
- Well rated
- turkey
- 1
- brown sugar
- 170 g
- sea salt
- 85 g
- dried minced onions
- 113 g
- dried chili flakes
- 4 tbsp
- fresh rosemary
- 20 sprigs
- dried bay leaves
- 10
- white pepper
- 1 tbsp
- black peppercorns
- 3 tbsp
- allspice berries
- 3 tbsp
- Chardonnay wine (Kendall Jackson Vintner's Reserve®)
- 1 bottles
- oranges
- 3
- fresh thyme
- 1 bunches
- unsalted butter
- 340 g
- bourbon
- 283 g
- maple syrup
- 113 g
- orange juice
- 283 g
- pomegranate
- 1
- fresh bay leaves
- fresh bay leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 104 g
- Energy
- 2,912.1 kJ
- Calories
- 696 kcal
- Fat
- 27 g
- Fibre
- 0 g
- Carbohydrates
- 2 g