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Main courses · Meat & poultry

Bourbon Butter Basted Roast Turkey

★ 4.956 ratings

Turkey is done when cooked to a minimum internal temperature of 165°F. Insert a meat thermometer into the thickest part of the turkey's thigh.

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Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
1700 min
Total
1700 min
Yield
14 portions

Recipe labels

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Category
Main coursesMeat & poultry
Time
Longer
Nutrition
High protein
Difficulty
Medium
Rating
Proven favourite

Ingredients

MetricUS
turkey
1
brown sugar
170 g
sea salt
85 g
dried minced onions
113 g
dried chili flakes
4 tbsp
fresh rosemary
20 sprigs
dried bay leaves
10
white pepper
1 tbsp
black peppercorns
3 tbsp
allspice berries
3 tbsp
Chardonnay wine (Kendall Jackson Vintner's Reserve®)
1 bottles
oranges
3
fresh thyme
1 bunches
unsalted butter
340 g
bourbon
283 g
maple syrup
113 g
orange juice
283 g
pomegranate
1
fresh bay leaves
fresh bay leaves

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
104 g
Energy
2,912.1 kJ
Calories
696 kcal
Fat
27 g
Fibre
0 g
Carbohydrates
2 g

From the original recipe

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Gluten-Free
Health
High Protein, Low Carb, High P:E Ratio
Cuisines
American
Seasons
Autumn
Equipment
brining bag or very large food bag, ice pack, large roasting pan, oven, oven proof meat thermometer, refrigerator, thermomix® sensor
Collections
Festive Feasts, No Fail Thanksgiving, Thermomix® Sensor Meat, Poultry and Fish
Original tags
American, Autumn

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