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Side dishes

Herb Stuffing with Butternut Squash and Brussels Sprouts

★ 4.326 ratings

TM5TM6TM7

Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 70 min
Total: 70 min
Yield: 6 portions

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Category: Side dishes
Time: Over 1 hour
Nutrition: High fibre Under 500 kcal
Difficulty: Easy

Ingredients

extra virgin olive oil: 1.5 oz
fresh rosemary: 2 sprigs
fresh sage leaves: 1 tsp
fresh thyme: 1 tsp
butternut squash: 1 lb
shallots: 3 oz
Brussels sprouts: 1 lb
apple: 5 oz
salt: salt
fresh ground black pepper: fresh ground black pepper
onion: 6 oz
celery: 4.5 oz
bread slices: 14 oz
vegetable stock: 12 oz
dried cranberries: 1 oz
chopped walnuts: 1 oz

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 11 g
Energy: 1,577.4 kJ
Calories: 377 kcal
Fat: 13 g
Fibre: 9 g
Carbohydrates: 59 g

Cookidoo® details

Categories: Side dishes
Meal types: Side Dish
Dietary: Vegetarian
Health: High Fiber
Occasions: Party
Equipment: baking sheet, casserole dish (13 in. x 9 in.), large bowl, oven
Collections: No Fail Thanksgiving
Original tags: Vegetarian, Everyday, Party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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