Side dishes
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
To view Chef Tim Hollingsworth prepare this dish: https://vimeo.com/251745356
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- unsalted pistachios, shelled
- 2 oz
- granola
- 2 oz
- fresh sage leaves
- 1 oz
- Parmesan cheese
- 1 oz
- sushi rice
- 4 oz
- yams
- 1 lb
- unsalted butter
- 5 oz
- salt
- 1.5 tsp
- water
- 1.8 lb
- kale
- 0.5 bunches
- mascarpone
- 8 oz
- freshly ground black pepper
- freshly ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 22 g
- Energy
- 4,204.9 kJ
- Calories
- 1,005 kcal
- Fat
- 75 g
- Fibre
- 23 g
- Carbohydrates
- 86 g