Main courses · Vegetarian
Layered vegetable salad with creamy herb dressing
You can use any vegetables of choice in this recipe. It's perfect for using up any vegetables in the crisper!
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 10 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- water
- 500 g
- raw beetroots
- 2
- sweet corn cobs
- 2
- frozen peas
- 400 g
- Chinese cabbage (wombok)
- 0.3
- spring onions/shallots
- 3
- garlic
- 1 cloves
- fresh dill
- 2 sprigs
- fresh flat-leaf parsley
- 2 sprigs
- mayonnaise
- 100 g
- sour cream
- 100 g
- lemon juice
- 20 g
- extra virgin olive oil
- 30 g
- Dijon mustard
- 1 tsp
- salt
- 0.5 tsp
- white pepper
- 0.3 tsp
- cauliflower
- 0.5
- apple cider vinegar
- apple cider vinegar
- Lebanese cucumbers
- 2
- radishes
- 4
- cherry tomatoes
- 4–5
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6 g
- Energy
- 935.1 kJ
- Calories
- 223.5 kcal
- Fat
- 15.4 g
- Fibre
- 7.1 g
- Carbohydrates
- 12.3 g
Cooking instructions are available on the original Cookidoo® page.
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