Starters & salads
Grilled potato salad with pangrattato
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 500 g
- kipfler potatoes
- 1 kg
- salt
- 2 pinches
- olive oil
- olive oil
- ground black pepper
- 2 pinches
- fresh dill
- 3 sprigs
- crème fraîche
- 200 g
- wholegrain mustard
- 2–3 tsp
- olive oil
- 20 g
- day-old bread
- 40 g
- pancetta
- 100 g
- rocket
- 60 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 452.4 mg
- Protein
- 10.9 g
- Energy
- 1,351.4 kJ
- Calories
- 323 kcal
- Fat
- 20.5 g
- Fibre
- 3.8 g
- Saturated fat
- 9.7 g
- Carbohydrates
- 22.2 g