Sauces, dips & spreads · Savoury
Barbecue sauce
We used bourbon in this recipe, but you can use any type of whiskey.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 650 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- brown onion
- 5.3 oz
- garlic
- 2 cloves
- ripe tomatoes
- 1.8 lb
- red capsicum
- 1
- salted butter
- 1.8 oz
- balsamic vinegar
- 1.8 oz
- bourbon
- 3.5 oz
- pitted dates
- 2.1 oz
- dark brown sugar
- 2.8 oz
- Worcestershire sauce
- 1.4 oz
- Tabasco® sauce
- 6–8 drops
- ground paprika
- 1 tsp
- mustard powder
- 1.5 tsp
- ground roasted wattleseed
- 1 tsp
- dried bay leaf
- 1
- salt
- 1 tsp
- ground black pepper
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 20.1 g
- Energy
- 5,053.9 kJ
- Calories
- 1,207.9 kcal
- Fat
- 44.6 g
- Fibre
- 29.3 g
- Carbohydrates
- 171.7 g