Side dishes

Gaji Namul (Steamed Aubergine Side Dish)

★ 4.428 ratings

If possible, use Korean chilli flakes (gochugaru). These are available from Oriental supermarkets or online. If not available, substitute with dried chilli flakes of choice.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 25 min
Active: 25 min
Cook: 45 min
Total: 45 min
Yield: 4 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →

Category: Side dishes
Time: 30–60 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

garlic: 2 cloves
dark soy sauce: 20 g
sesame oil: 15 g
toasted sesame seeds: 10 g
caster sugar: 0.5 tsp
Korean chilli flakes (gochugaru): 0.5 tsp
water: 1 kg
aubergines: 2
fine sea salt: 0.5 tsp
ground black pepper: 2 pinches
spring onions: 2

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 2 g
Energy: 397.5 kJ
Calories: 95 kcal
Fat: 6 g
Carbohydrates: 6 g

Cookidoo® details

Categories: Side dishes
Meal types: Side Dish
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: Low Carb
Cuisines: Asian
Seasons: Spring, Summer, Autumn, Winter
Collections: korean cuisine
Original tags: Vegetarian, Asian, Spring, Summer, Autumn, Winter, Everyday, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗