Side dishes
Acorn Squash Gratin
It is not necessary to peel acorn squash; the skin is full of fiber and antioxidants. Clean squash thoroughly and leave the skin intact.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 115 min
- Total
- 115 min
- Yield
- 8 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- non-stick spray oil
- non-stick spray oil
- acorn squash
- 1.8 kg
- Parmesan cheese
- 85 g
- Gruyère cheese
- 85 g
- all-purpose flour
- 28 g
- unsalted butter
- 28 g
- yellow onions
- 227 g
- garlic
- 3 cloves
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- ground nutmeg
- 0.1 tsp
- baby spinach
- 227 g
- cream cheese
- 113 g
- heavy whipping cream
- 85 g
- red bell pepper
- 1
- pumpkin seeds
- pumpkin seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11 g
- Energy
- 1,368.2 kJ
- Calories
- 327 kcal
- Fat
- 19 g
- Fibre
- 5 g
- Carbohydrates
- 34 g
Cooking instructions are available on the original Cookidoo® page.
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