Baking · Savoury baking
Chipotle Chilli Beef Cobbler
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 6 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- Rating
- Well rated
- garlic
- 5 cloves
- fresh red chilli
- 1
- onions
- 3.5 oz
- olive oil
- 1.1 oz
- smoked paprika
- 1 tsp
- ground coriander
- 1 tsp
- ground cumin
- 1 tsp
- ground cinnamon
- 0.5 tsp
- fine sea salt
- 1 tsp
- tomato purée
- 1.1 oz
- chipotle paste
- 1.1–1.8 oz
- beef
- 1.7 lb
- water
- 12 oz
- beef stock cube
- 1
- cornflour
- 1 tsp
- roasted red peppers, preserved
- 6.3 oz
- tinned kidney beans
- 8.5 oz
- tinned black beans
- 4.2 oz
- Cheddar cheese
- 5.6 oz
- unsalted butter
- 0.9 oz
- medium egg
- 1
- olive oil
- 0.7 oz
- milk
- 6 oz
- plain flour
- 7.1 oz
- polenta
- 3.2 oz
- baking powder
- 1 tbsp
- light brown sugar
- 1.5 tbsp
- garlic powder
- 1 tbsp
- dried chilli flakes
- 0.3 tsp
- fine sea salt
- 1.5 tsp
- fresh coriander leaf
- fresh coriander leaf
- sour cream
- sour cream
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,627 mg
- Protein
- 49 g
- Energy
- 2,937 kJ
- Calories
- 701 kcal
- Fat
- 29 g
- Saturated fat
- 13 g
- Carbohydrates
- 56 g