Baking · Savoury baking
Chipotle Chilli Beef Cobbler
Chilli con carne is the undisputable king of comforting dishes. Take your chilli game to the next level by simmering pieces of beef in a rich, chipotle chilli sauce until meltingly tender, then topping with a cheesy polenta cobbler. Baked until hot and bubbling, this is the ultimate winter warmer.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 6 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- Rating
- Well rated
- garlic
- 5 cloves
- fresh red chilli
- 1
- onions
- 100 g
- olive oil
- 30 g
- smoked paprika
- 1 tsp
- ground coriander
- 1 tsp
- ground cumin
- 1 tsp
- ground cinnamon
- 0.5 tsp
- fine sea salt
- 1 tsp
- tomato purée
- 30 g
- chipotle paste
- 30–50 g
- beef
- 750 g
- water
- 350 g
- beef stock cube
- 1
- cornflour
- 1 tsp
- roasted red peppers, preserved
- 180 g
- tinned kidney beans
- 240 g
- tinned black beans
- 120 g
- Cheddar cheese
- 160 g
- unsalted butter
- 25 g
- medium egg
- 1
- olive oil
- 20 g
- milk
- 170 g
- plain flour
- 200 g
- polenta
- 90 g
- baking powder
- 1 tbsp
- light brown sugar
- 1.5 tbsp
- garlic powder
- 1 tbsp
- dried chilli flakes
- 0.3 tsp
- fine sea salt
- 1.5 tsp
- fresh coriander leaf
- fresh coriander leaf
- sour cream
- sour cream
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 49 g
- Energy
- 2,933 kJ
- Calories
- 701 kcal
- Fat
- 29 g
- Carbohydrates
- 56 g
Cooking instructions are available on the original Cookidoo® page.
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