Side dishes
Curried cauliflower salad
To make your own curry powder and garam masala, refer to the recipes on Cookidoo®.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 8 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- olive oil
- 40 g
- brown onion
- 150 g
- mustard seeds
- 1 tsp
- salt
- 1.5 tsp
- curry powder
- 3–4 tsp
- garam masala
- 1 tbsp
- ground turmeric
- 0.3 tsp
- water
- 500 g
- cauliflower
- 700–800 g
- ground black pepper
- ground black pepper
- fresh coriander
- 30 g
- fresh long green chilli
- 1
- natural yoghurt
- 100 g
- canned chickpeas
- 400 g
- lemon juice
- 40 g
- dried apricots
- 70 g
- green capsicum
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.6 g
- Energy
- 753.5 kJ
- Calories
- 180.1 kcal
- Fat
- 8.1 g
- Fibre
- 6.9 g
- Carbohydrates
- 15.1 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗