Starters & salads
Freekeh salad with pickled avocado
You can store pickled avocados in a sealable jar or container in the refrigerator for 1 week.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 1500 min
- Total
- 1500 min
- Yield
- 8 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- water
- 150 g
- apple cider vinegar
- 120 g
- sugar
- 80 g
- black peppercorns
- 0.5 tsp
- garlic
- 1 cloves
- salt
- 3 tsp
- fresh green chilli
- 1
- avocados
- 2
- water
- 1 kg
- freekeh
- 250 g
- asparagus
- 2 bunches
- salt
- 0.3 tsp
- ground black pepper
- 2 pinches
- fresh flat-leaf parsley
- 4 sprigs
- celery stalks
- 2
- mayonnaise
- 100 g
- buttermilk
- 100 g
- sumac
- 1 tsp
- baby cucumbers
- 8
- extra virgin olive oil
- extra virgin olive oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.1 g
- Energy
- 1,553.1 kJ
- Calories
- 371.2 kcal
- Fat
- 21.6 g
- Fibre
- 8.7 g
- Carbohydrates
- 36 g
Cooking instructions are available on the original Cookidoo® page.
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