Baking · Breads & rolls
Green onion flatbreads
Serve flatbreads cut into wedges to serve with dips, use as a wrap or serve with our Salmon kebabs with coriander chilli mayonnaise, Curried cauliflower salad or Chipotle bean and corn salad (refer to the recipes on Cookidoo®).
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Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 8 portions
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- garlic
- 2 cloves
- spring onions/shallots
- 6
- baker's flour
- 11 oz
- salt
- 1 tsp
- boiling water
- 2.8 oz
- cold water
- 2.8 oz
- olive oil
- olive oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5 g
- Energy
- 830.9 kJ
- Calories
- 198.6 kcal
- Fat
- 5.4 g
- Fibre
- 1.9 g
- Carbohydrates
- 31.1 g
Cooking instructions are available on the original Cookidoo® page.
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