Side dishes
Sausage Stuffed Kabocha
If you don’t have day old bread, simply trim the crust from fresh bread slices (e.g. brioche) and bake for 15-20 minutes (350°F) until golden brown. Let cool before using in recipe.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 165 min
- Total
- 165 min
- Yield
- 12 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- kabocha squash
- 1
- non-stick cooking spray
- non-stick cooking spray
- day old bread
- 10 oz
- Parmesan cheese
- 1 oz
- bread crumbs
- 1 oz
- purple onion
- 8 oz
- carrot
- 3 oz
- celery
- 3 oz
- olive oil
- 0.5 oz
- fresh sage leaves
- 3
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- rainbow chard
- 4 oz
- Italian sausage
- 8 oz
- dried cranberries
- 2 oz
- pine nuts
- 2 oz
- Dijon mustard
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9 g
- Energy
- 1,092 kJ
- Calories
- 261 kcal
- Fat
- 11 g
- Fibre
- 4 g
- Carbohydrates
- 35 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗