Baking · Savoury baking
Chipotle Puff Fish "Tacos"
In this unusual take on the traditional fish taco, we’ve used chipotle-flavoured puff pastry in place of tortillas. The filling packs a real punch, with pieces of flaky white fish marinated in fiery jalapeño chilli, fresh lime and garlic. Serve with salsa, guacamole and sour cream for a real Mexican fiesta!
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Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 4 pieces
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- unsalted butter
- 200 g
- plain flour
- 200 g
- water
- 90 g
- fine sea salt
- 0.5 tsp
- plain flour
- plain flour
- chipotle chilli
- 1 tbsp
- white fish fillets
- 400 g
- lime
- 1
- garlic
- 1 cloves
- fresh jalapeño chilli
- 1
- fine sea salt
- 0.3 tsp
- ground black pepper
- 0.1 tsp
- olive oil
- 1 tbsp
- fresh coriander leaves
- 5 g
- medium egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 25 g
- Energy
- 2,878.6 kJ
- Calories
- 688 kcal
- Fat
- 48 g
- Carbohydrates
- 38 g
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