Baking · Savoury baking
Chipotle Puff Fish "Tacos"
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 4 pieces
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- unsalted butter
- 200 g
- plain flour
- 200 g
- water
- 90 g
- fine sea salt
- 0.5 tsp
- plain flour
- plain flour
- chipotle chilli
- 1 tbsp
- white fish fillets
- 400 g
- lime
- 1
- garlic
- 1 cloves
- fresh jalapeño chilli
- 1
- fine sea salt
- 0.3 tsp
- ground black pepper
- 0.1 tsp
- olive oil
- 1 tbsp
- fresh coriander leaves
- 5 g
- medium egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 470 mg
- Protein
- 25 g
- Energy
- 2,865 kJ
- Calories
- 688 kcal
- Fat
- 48 g
- Saturated fat
- 27 g
- Carbohydrates
- 38 g