Baking · Savoury baking
Bacon and Sweetcorn Quiche
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 6 slices
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Difficulty
- Easy
- Rating
- Well rated
- Cheddar cheese
- 2.1 oz
- plain flour
- 7.1 oz
- unsalted butter
- 3.5 oz
- garlic powder
- 0.5 tsp
- fine sea salt
- 2 pinches
- milk
- 1.8 oz
- streaky bacon
- 11 oz
- leeks
- 2.8 oz
- olive oil
- 1.1 oz
- sweetcorn cob
- 1
- fresh thyme
- 3 sprigs
- fine sea salt
- 1 pinches
- ground black pepper
- 2 pinches
- double cream
- 2.8 oz
- medium eggs
- 5
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 753 mg
- Protein
- 21 g
- Energy
- 2,573.2 kJ
- Calories
- 615 kcal
- Fat
- 46 g
- Saturated fat
- 22 g
- Carbohydrates
- 29 g