Main courses · Pasta & rice
Sicilian Rice Balls (Arancini)
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- medium
- Prep
- 60 min
- Active
- 60 min
- Cook
- 185 min
- Total
- 185 min
- Yield
- 18 pieces
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 1.2 kg
- fine sea salt
- 1 tsp
- risotto rice
- 400 g
- unsalted butter
- 25 g
- Parmesan cheese, grated
- 80 g
- medium egg
- 1
- saffron powder
- 1 pinches
- onion
- 40 g
- olive oil
- 30 g
- beef mince
- 100 g
- tinned chopped tomatoes
- 200 g
- fresh mushrooms
- 30 g
- tomato purée
- 1 tbsp
- fine sea salt
- 0.5 tsp
- ground black pepper
- 1 pinches
- frozen green peas
- 70 g
- medium eggs
- 2
- mozzarella
- 300 g
- breadcrumbs
- 100–150 g
- oil
- oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10.3 g
- Energy
- 979.9 kJ
- Calories
- 234.2 kcal
- Fat
- 10.2 g
- Carbohydrates
- 24.5 g