Main courses · Pasta & rice
Tagliatelle with porcini mushrooms
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- fresh parsley
- 20 g
- garlic
- 1 cloves
- extra virgin olive oil
- 50 g
- fresh porcini mushrooms
- 100 g
- fresh mushrooms
- 100 g
- salt
- 1.3 tsp
- water
- 1.2 kg
- tagliatelle (long dried egg pasta)
- 300 g
- freshly ground black pepper
- 1–2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11 g
- Energy
- 1,656.9 kJ
- Calories
- 396 kcal
- Fat
- 13 g
- Fibre
- 6 g
- Carbohydrates
- 54 g