Sauces, dips & spreads · Sweet
Strawberry jam
Setting point test: place a saucer in the freezer (5-10 minutes). Place 1 tsp jam on the chilled saucer. When jam on saucer is cool, push it with your finger. If the jam wrinkles, it is ready. If not, boil jam for a further 2 minutes, then test again.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 600 g
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- Category
- Sauces, dips & spreadsSweet
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- strawberries
- 500 g
- lemon juice
- 20 g
- sugar
- 375 g
- neutral oil
- 5 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0.6 g
- Energy
- 1,126.8 kJ
- Calories
- 269.3 kcal
- Fat
- 0.3 g
- Fibre
- 1.7 g
- Carbohydrates
- 69.2 g
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