Baking · Sweet baking

Coconut oat biscuits

★ 4.5161 ratings

Baby's serve : because these biscuits include maple syrup (which is a form of sugar), you should ideally wait until your child is over 12 months before serving them.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 45 min
Total: 45 min
Yield: 32 portions

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Category: Baking Sweet baking
Time: 30–60 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

cashews: 120 g
hazelnuts: 110 g
rolled oats: 50 g
desiccated coconut: 40 g
pure maple syrup: 120 g
virgin coconut oil: 50 g
coconut flour: 2 tbsp
bicarbonate of soda: 0.5 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 1.5 g
Energy: 349.4 kJ
Calories: 83.5 kcal
Fat: 6.5 g
Fibre: 1 g
Carbohydrates: 4.7 g

Cookidoo® details

Categories: Baking - sweet
Dietary: Vegetarian, Vegan, Dairy-Free
Health: Low Carb
Equipment: baking paper, baking trays (30 x 40 cm), bowl, oven, refrigerator, wire rack
Collections: Wholefood child
Original tags: vegetarian, children's food, everyday, gift, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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