Soups
Italian Wedding Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 57 g
- bread crumbs
- 28 g
- dried porcini mushrooms
- 14 g
- yellow onion
- 113 g
- garlic
- 2 cloves
- ground beef
- 454 g
- baking powder
- 1 tsp
- salt
- 0.5 tsp
- yellow onion
- 113 g
- fennel bulb
- 184 g
- garlic
- 2 cloves
- dried porcini mushrooms
- 14 g
- beef stock
- 1.5 kg
- salt
- 0.5–1 tsp
- ditalini pasta
- 113 g
- lacinato kale
- 57 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 27 g
- Energy
- 1,393.3 kJ
- Calories
- 333 kcal
- Fat
- 13 g
- Fibre
- 3 g
- Carbohydrates
- 28 g