Soups
White zucchini and cannellini bean soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- brown onion
- 1
- garlic
- 2 cloves
- extra virgin olive oil
- 20 g
- white zucchini
- 500 g
- liquid vegetable stock
- 500 g
- canned cannellini beans
- 800 g
- sea salt
- sea salt
- ground black pepper
- ground black pepper
- grated Parmesan cheese
- grated Parmesan cheese
- toast
- toast
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 29.2 g
- Energy
- 2,015.4 kJ
- Calories
- 481.7 kcal
- Fat
- 16.6 g
- Fibre
- 16.3 g
- Carbohydrates
- 43.6 g