Main courses · Meat & poultry
Leftover Roast Patties with Egg
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- fresh chives
- 10
- leftover roast beef
- 200 g
- leftover roast potatoes
- 200 g
- leftover roast vegetables
- 200 g
- creamed horseradish
- 1 tbsp
- fine sea salt
- 1 tsp
- ground black pepper
- 1–2 pinches
- olive oil
- 2 tsp
- eggs
- 4
- salad
- salad
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 23 g
- Energy
- 1,523 kJ
- Calories
- 364 kcal
- Fat
- 23 g
- Carbohydrates
- 15 g