Baking · Sweet baking
Cherry Almond Cake
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 8 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Difficulty
- Easy
- granulated sugar
- 230 g
- blanched almonds
- 120 g
- unsalted butter
- 230 g
- plain flour
- 230 g
- milk
- 15 g
- large eggs
- 4
- baking powder
- 0.5 tsp
- natural vanilla extract
- 1 tsp
- fresh cherries
- 260 g
- flaked almonds
- 40 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 74.5 mg
- Protein
- 12.1 g
- Energy
- 2,565.2 kJ
- Calories
- 613.1 kcal
- Fat
- 37.5 g
- Fibre
- 3.6 g
- Saturated fat
- 16.8 g
- Carbohydrates
- 60.4 g