Side dishes
Spiced roasted cauliflower salad with minted yoghurt
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 10 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- cumin seeds
- 1.5 tsp
- coriander seeds
- 1.5 tsp
- fennel seeds
- 1 tsp
- paprika
- 1.5 tsp
- ground cumin
- 0.5 tsp
- chilli powder
- 0.5–1 tsp
- salt
- 0.5 tsp
- ground black pepper
- ground black pepper
- cauliflower
- 3.3 lb
- extra virgin olive oil
- 2–3 tbsp
- shelled pistachios
- 2.1 oz
- lemon juice
- 1 tbsp
- fresh mint
- 3 sprigs
- pomegranate
- 1
- garlic
- 1 cloves
- fresh mint
- 2 sprigs
- natural yoghurt
- 7.1 oz
- lemon juice
- 1 tbsp
- honey
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.4 g
- Energy
- 696.2 kJ
- Calories
- 166.4 kcal
- Fat
- 10 g
- Fibre
- 7 g
- Carbohydrates
- 9.1 g