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Savoury potato and onion bake

★ 3.973 ratings

Please refer to the Mushroom stock paste recipe on this recipe chip or The Basic Cookbook for the Vegetable stock paste recipe.

TM5TM6TM7

Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
90 min
Total
90 min
Yield
6 portions

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Category
Side dishes
Time
Over 1 hour
Nutrition
High fibreUnder 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
raw cashews
8.8 oz
filtered water
1.1 lb
stock paste
1 tsp
paprika
1 tsp
salt
0.5 tsp
ground black pepper
0.5 tsp
nutritional yeast
1 tbsp
extra virgin olive oil
1.1 oz
brown onion
3
garlic
3 cloves
potatoes
1.8 lb

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
11.6 g
Energy
1,698.3 kJ
Calories
405.9 kcal
Fat
25.8 g
Fibre
6.6 g
Carbohydrates
29.4 g

Cookidoo® details

Categories
Side dishes
Meal types
Side Dish
Dietary
Vegan, Vegetarian, Sugar Free, Dairy-Free, Gluten-Free
Occasions
BBQ, Party
Seasons
Autumn, Winter
Equipment
aluminium foil, baking dish, bowl, oven
Collections
Plant to Plate, Potatoes
Original tags
children's food, vegan, vegetarian, sugar free, autumn, winter, BBQ, everyday, party, Easy

Cooking instructions are available on the original Cookidoo® page.

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