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Side dishes

Burmese chickpea tofu with spicy dipping sauce

★ 3.812 ratings

You can store cooled and set tofu in a sealable container in the refrigerator for up to 4 days.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
90 min
Total
90 min
Yield
4 portions

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Category
Side dishes
Time
Over 1 hour
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
extra virgin olive oil
1–2 tbsp
chickpea (besan) flour
150 g
salt
0.5 tsp
garlic powder
0.3 tsp
ground turmeric
0.3 tsp
ground cumin
0.3 tsp
filtered water
370 g
garlic
1 cloves
fresh ginger
2 cm
Sriracha sauce
65 g
lime juice
30 g
filtered water
1 tbsp
pure maple syrup
20 g
spring onion/shallot
1
sesame seeds
sesame seeds

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
8.9 g
Energy
1,256.9 kJ
Calories
300.4 kcal
Fat
16.8 g
Fibre
5.8 g
Carbohydrates
25.6 g

Cookidoo® details

Categories
Side dishes
Meal types
Side Dish
Dietary
Vegan, Vegetarian, Dairy-Free
Cuisines
Asian
Occasions
Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
large frying pan, plastic wrap, refrigerator, serving plate, square cake tin (12 cm), stove top
Collections
Plant to Plate
Original tags
vegan, vegetarian, Asian, autumn, spring, summer, winter, everyday, party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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