Breakfast
Chinese-style drinking porridge
If possible, we recommend using organic brown rice in this recipe.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- brown rice
- 20 g
- millet
- 20 g
- rolled oats
- 30 g
- raw almonds
- 20 g
- raw cashews
- 20 g
- pepitas
- 20 g
- filtered water
- 1 kg
- salt
- salt
- sweetener
- sweetener
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.3 g
- Energy
- 706.7 kJ
- Calories
- 168.9 kcal
- Fat
- 8.7 g
- Fibre
- 2.3 g
- Carbohydrates
- 16.7 g
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