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Snacks & finger food

Kuih ketayap (crêpes with sweet coconut filling)

★ 4.433 ratings

You can find pandan leaves and grated coconut in the freezer section of most Asian food stores; defrost and drain if needed.

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Details

Difficulty
Medium
Prep
45 min
Active
45 min
Cook
55 min
Total
55 min
Yield
20 pieces

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Difficulty
Medium

Ingredients

palm sugar
7.1 oz
brown sugar
1.4 oz
water
3.5 oz
fresh grated coconut
11 oz
salt
1–2 pinches
cornflour
2 tbsp
water
1.3 lb
pandan leaves
6
plain flour
11 oz
cornflour
1 tsp
salt
1 tsp
virgin coconut oil
0.7 oz
egg
1
vegetable oil
vegetable oil

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
2.5 g
Energy
684.9 kJ
Calories
163.7 kcal
Fat
6.5 g
Fibre
2.3 g
Carbohydrates
23.4 g

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