Snacks & finger food
Kuih ketayap (crêpes with sweet coconut filling)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 20 pieces
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- palm sugar
- 200 g
- brown sugar
- 40 g
- water
- 100 g
- fresh grated coconut
- 300 g
- salt
- 1–2 pinches
- cornflour
- 2 tbsp
- water
- 600 g
- pandan leaves
- 6
- plain flour
- 300 g
- cornflour
- 1 tsp
- salt
- 1 tsp
- virgin coconut oil
- 20 g
- egg
- 1
- vegetable oil
- vegetable oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 138.5 mg
- Protein
- 2.5 g
- Energy
- 684.9 kJ
- Calories
- 163.7 kcal
- Fat
- 6.5 g
- Fibre
- 2.3 g
- Saturated fat
- 5.1 g
- Carbohydrates
- 23.4 g