Baking · Savoury baking
Chickpea Flatbread and Curried Vegetable Dip
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- dried chickpeas
- 9.9 oz
- water
- 7.1 oz
- olive oil
- 1.8 oz
- fine sea salt
- 0.5 tsp
- baking powder
- 1 tsp
- sesame seeds
- 1 tbsp
- olive oil
- 1.1 oz
- coriander seeds
- 0.5 tsp
- cumin seeds
- 0.5 tsp
- curry powder
- 1 tsp
- garlic powder
- 1 tsp
- aubergine
- 3.5 oz
- courgettes
- 3.5 oz
- tinned chopped tomatoes
- 2.8 oz
- fine sea salt
- 0.5 tsp
- fresh coriander leaf
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15 g
- Energy
- 2,008.3 kJ
- Calories
- 480 kcal
- Fat
- 29 g
- Fibre
- 12.3 g
- Carbohydrates
- 35 g