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Snacks & finger food

Classic Egg and Cress Sandwiches

★ 4.632 ratings

TM5TM6TM7

Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
35 min
Total
35 min
Yield
12 pieces

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Difficulty
Easy

Ingredients

water
400 g
medium eggs
4
spring onions
2
mayonnaise
120 g
Dijon mustard
1–1.5 tsp
ground cayenne pepper
1 pinches
fine sea salt
2 pinches
ground black pepper
2 pinches
wholemeal bread
8 slices
cress
20 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
5 g
Energy
598.3 kJ
Calories
143 kcal
Fat
10 g
Carbohydrates
9 g

Cooking instructions are available on the original Cookidoo® page.

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