Snacks & finger food
Classic Egg and Cress Sandwiches
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 12 pieces
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 400 g
- medium eggs
- 4
- spring onions
- 2
- mayonnaise
- 120 g
- Dijon mustard
- 1–1.5 tsp
- ground cayenne pepper
- 1 pinches
- fine sea salt
- 2 pinches
- ground black pepper
- 2 pinches
- wholemeal bread
- 8 slices
- cress
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5 g
- Energy
- 597 kJ
- Calories
- 143 kcal
- Fat
- 10 g
- Carbohydrates
- 9 g