Side dishes
Teochew rice porridge with sweet potato
This simple rice porridge dish is often served with various small side dishes or as part of banquet meals. It's often considered a comfort food in Singapore.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- long grain white rice
- 6.3 oz
- water
- 2.6 lb
- sweet potato
- 11 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.8 g
- Energy
- 592 kJ
- Calories
- 141.5 kcal
- Fat
- 0.2 g
- Fibre
- 2.1 g
- Carbohydrates
- 30.8 g