Side dishes

Teochew rice porridge with sweet potato

★ 4.418 ratings

This simple rice porridge dish is often served with various small side dishes or as part of banquet meals. It's often considered a comfort food in Singapore.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 30 min
Total: 30 min
Yield: 6 portions

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Category: Side dishes
Time: 15–30 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

long grain white rice: 180 g
water: 1.2 kg
sweet potato: 300 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 2.8 g
Energy: 592 kJ
Calories: 141.5 kcal
Fat: 0.2 g
Fibre: 2.1 g
Carbohydrates: 30.8 g

Cookidoo® details

Categories: Side dishes
Meal types: Side Dish
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: Low Fat
Cuisines: Asian
Seasons: Autumn, Spring, Summer, Winter
Equipment: serving bowls
Collections: Asian Essentials
Original tags: Asian, autumn, spring, summer, winter, everyday, Quick (<30m), Low Active Time, 5 Ingredients or Less, Easy

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