Soups
Chickpea Soup (Revithia)
The cooking time of the chickpeas will depend on how old they are. Adjust cooking time as necessary.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- onions
- 150 g
- olive oil
- 50 g
- dried chickpeas
- 250 g
- water
- 1.4 kg
- fine sea salt
- 2 tsp
- plain flour
- 30 g
- freshly squeezed lemon juice
- 20 g
- fresh flat-leaf parsley
- 2 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12 g
- Energy
- 1,050.2 kJ
- Calories
- 251 kcal
- Fat
- 9 g
- Fibre
- 4 g
- Carbohydrates
- 27 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗