Baking · Breads & rolls
Malt loaf
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 200 min
- Total
- 200 min
- Yield
- 12 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- brewed tea
- 150 g
- malt extract
- 170 g
- pure maple syrup
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- chia seeds
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- pitted prunes
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- sultanas
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- raisins
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- orange
- 1
- extra virgin olive oil
- extra virgin olive oil
- raw almonds
- 100 g
- wholemeal spelt flour
- 150 g
- salt
- 0.3 tsp
- bicarbonate of soda
- 0.5 tsp
- baking powder
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.5 g
- Energy
- 1,030.9 kJ
- Calories
- 246.4 kcal
- Fat
- 6.7 g
- Fibre
- 4.1 g
- Carbohydrates
- 38.2 g