Baking · Savoury baking
Gluten-free Bacon and Sweetcorn Muffins
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 12 pieces
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- tinned sweetcorn
- 250 g
- smoked bacon
- 240 g
- olive oil
- 10 g
- unsalted butter
- 80 g
- gluten-free self-raising flour
- 250 g
- water
- 125 g
- medium eggs
- 4
- xanthan gum
- 1 tsp
- fine sea salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 258.7 mg
- Protein
- 7 g
- Energy
- 1,091.6 kJ
- Calories
- 260.9 kcal
- Fat
- 17.2 g
- Fibre
- 1.4 g
- Saturated fat
- 7.1 g
- Carbohydrates
- 20.2 g