Main courses · Pasta & rice
Miso Ramen
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 1 portion
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High fibre
- Difficulty
- Easy
- water
- 1.8 kg
- dried ramen noodles
- 100 g
- awasemiso (mixed miso)
- 1 tbsp
- 3-booster powder
- 1 tbsp
- Japanese soy sauce (shoyu)
- 1 tbsp
- wakame seaweed sprouts
- 1 tbsp
- carrot
- 30 g
- sweet corn on the cob
- 50 g
- toasted sesame seeds
- 1 tsp
- cashew nuts
- 3–4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13 g
- Energy
- 2,154.8 kJ
- Calories
- 515 kcal
- Fat
- 20 g
- Fibre
- 8.6 g
- Carbohydrates
- 75 g